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Sudanese Salata Soda

What you need: 

1 eggplant, diced and fried in olive oil
2 carrots, shredded
1 green bell pepper, diced
1/2 bunch green onions, chopped
3 Roma tomatoes, diced
about 1/4 cup olive oil plus enough to fry eggplant
several cloves garlic, minced
salt, to taste
red chili pepper flakes, to taste
dash lemon juice

What you do: 

Combine veggies and toss with remaining ingredients. Serve room temperature or chilled. It can be an appetizer or a meal.
Source of recipe: This is my recreation of a eggplant salad a Sudanese friend served me. The amounts are flexible.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Simple and delicious! This is one of those dishes that gets better the longer it sets.  A lovely light summer meal with crusty bread.

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