1 onion, chopped
3 sticks celery, sliced
4 ounces mushrooms, sliced
1 red pepper, sliced
3 tomatoes, chopped
paprika, to taste
crushed dried chillies, to taste
curry powder, to taste
1 apple, chopped
12 ounces cooked beans, assorted
1 large zucchini, halved lengthwise
1. Preheat oven to 325 degrees F. Fry the onion, then add celery, mushrooms, peppers, and tomatoes. When going soft, add spices.
2. Add apple and beans. Meanwhile, scoop out the inside of the zucchini. Microwave shells for about 3 minutes. Stuff zucchini shells with bean mixture, and pour extra over the top.
3. Place in oven for 50 minutes.
The beans on the top crisped up wonderfully and became almost nut-like in texture. It was almost two meals in one, the crispy beans and the stuffed zucchini.
This would probably serve 4-6, but somehow we managed to finish it off between the two of us.'