3 cups cooked brown rice
1 medium onion, diced
1 (15 ounce) can black beans
1 (28 ounce) can tomatoes
salt and pepper, to taste
4 large bell peppers (red, yellow, or green)
1/2 cup grated vegan cheddar cheese
1/2 cup water
1. Preheat oven to 350 degrees F. In large bowl mix cooked brown rice, diced onion, beans, and tomatoes. Salt and pepper to taste.
2. Cut off tops of peppers and clean out the insides. Stuff with mixture. Sprinkle grated cheese on top.
3. Pour water in a shallow casserole dish and place stuffed peppers in this. Cook for 30 minutes or until peppers are tender.
This is a great maindish.