added this 18 years ago
String Bean and Potato Salad
What you need:
5 medium-size potatoes, peeled and chopped
1 (16 ounce) can French style green beans or fresh, trimmed
2 garlic cloves, quartered
olive oil, as needed
salt and pepper, to taste
1 teaspoon red vinegar, optional
chopped mint leaves, optional, to garnish
What you do:
1. Boil potatoes until soft, and drain. If using fresh green beans, cook in a little salt water with the garlic until well done. If using canned green beans, empty cans into a little salt water with garlic and heat.
2. Add cooked potatoes to beans and cook together for a few more minutes.
3. Drain well and put in a bowl. Pour on as much olive, salt and pepper, as desired.
4. Drizzle with vinegar and garnish with mint. Serve warm or cool.
Preparation Time:
30 minutes
Cooking Time:
Servings:
6
SO HOW'D IT GO?
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