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Strawberry Rhubarb Crisp

What you need: 

4 cups of fresh strawberries, sliced

4 cups of rhubarb, diced

1 cup white sugar

1 lemon (for zesting and juicing)

3/4 cup plus 2 tbsp of all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/2 cup Earth Balance or other vegan buttery spread

What you do: 

1.) Preheat oven to 375 and prepare a 9x13 baking dish.

2.) Combine strawberries, rhubarb, 2 tbsp of flour and white sugar in a large bowl. Add juice from half of the lemon, mix, and pour into prepared dish.

3.) In a separate bowl, combine remaining flour, oats, brown sugar and "butter". Add the zest of one lemon and stir until a crumbly texture is achieved. 

4.) Spoon the crumb topping over the fruit mixture and bake in a preheated oven for 45 minutes or until golden brown.


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