added this 18 years ago
Strawberry Pie
What you need:
2 cups strawberries
2 cups vegan whipped cream
1 vegan graham cracker pie crust
What you do:
1. Place strawberries and whipped cream in blender blend until liquid.
2. Pour mixture into graham cracker pie crust, cover, and freeze until frozen.
Preparation Time:
10 minutes
Cooking Time:
Servings:
8
SO HOW'D IT GO?
So yummy, but I admit I made a few modifications. I couldn't find vegan whipped cream, like Cool Whip -- just Soya Whip in the dairy case and I didn't know how much I would get out of it. So I bought a small container of vanilla soy yogurt. I then put the strawberries, the soy yogurt, and some Soya whip in the food processor. I tasted it after I first pulsed it and I didn't think it tasted sweet enough so I added a few packets of Splenda, pulsed again, and poured it into the pie crust. Stuck it in the freezer for about 4 hours and served it. So good I know I could fool non-vegans with this. I would probably pretty it up with some sliced strawberries on top and a squirt of whip cream and ta-dah -- dessert! Marian
yeah, you don't cook it..you FREEZE it...
It's delicious!
um....the freezing IS the cooking process. Just let it thaw a bit, slice and enjoy
How long do i put it in the oven and what Temp. i mean it sounds great but what about all the important stuff