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Strawberry Muffins with Topping

What you need: 

Muffins:
3/4 cup flour
3/4 cup whole wheat flour
2 teaspoons baking powder
3/4 cup sugar (1/2 cup stevia)
1/2 teaspoon salt
1/3 cup nondairy milk (I use soy)
1/3 cup vegetable oil
3 tablespoons applesauce
1 cup fresh strawberries, chopped Topping:
1/4 cup sugar
1/8 cup flour
2 tablespoons vegan butter (I use Earth Balance)
1 teaspoon cinnamon

What you do: 

1. Preheat oven to 350 degrees F and grease a large muffin pan. Combine flours, baking powder, sugar, and salt in a large bowl.
2. Make a well in the center and add the milk, oil, and applesauce. Fold in the strawberries.
3. For the topping, combine all ingredients and melt in microwave for 15 seconds.
4. Fill prepared tin 3/4 full. Drop a spoonful of topping on each muffin. Bake for 25 minutes.
Source of recipe: I played around.

Preparation Time: 
15 min, Cooking time: 25 min
Cooking Time: 
25 min
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

These were AWESOME!!!

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These turned out perfectly, moist but not too cakey. They aren't too sweet and the baking time of 25 minutes was right on. The only change I made was adding a tsp of vanilla. A nice change from blueberry muffins, and a great way to use up strawberries that are past their prime. Definitely a keeper!!

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