1 cup frozen strawberries
2 teaspoons sugar
dash lemon juice
1 (12 ounce) package soft silken tofu
1/2 cup sugar
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/8 teaspoon salt
1. Mix strawberries, 2 teaspoon sugar, lemon juice, and salt in a saucepan. Heat on low until the strawberries are saucey and juicy.
2. Transfer to a food processor and process for a few seconds. Add the remaining ingredients, and process until smooth and creamy.
3. Pour into popsicle molds and freeze several hours.
Source of recipe: Modified from http://vegweb.com/index.php?topic=7477.0