sliced vegetable of your choice - e.g bell peppers, spring onions, mushrooms, brocolli
tofu - cut into cubes
1 inch root ginger - grated
1 tablespoon crunchy peanut butter
1 squirt tomato puree
1 teaspoon of each : curry paste,
half block of creamed coconut
2 cloves garlic and 1 chilli, chopped
3/4 cup water
2 tsbp dark soy sauce
Stir fry the vegetables in a little oil for a few minutes. Add the tofu if desired and cook through. Make sauce by whizzing the remaining ingredients in a blender. Pour over stir-fried veg and cook through.
Serve with rice or vegan pita bread.
Its really easy to make, and tastes great!