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Stirfry Supreme

What you need: 

sliced vegetable of your choice - e.g bell peppers, spring onions, mushrooms, brocolli
tofu - cut into cubes
1 inch root ginger - grated
1 tablespoon crunchy peanut butter
1 squirt tomato puree
1 teaspoon of each : curry paste,
half block of creamed coconut
2 cloves garlic and 1 chilli, chopped
3/4 cup water
2 tsbp dark soy sauce

What you do: 

Stir fry the vegetables in a little oil for a few minutes. Add the tofu if desired and cook through. Make sauce by whizzing the remaining ingredients in a blender. Pour over stir-fried veg and cook through.
Serve with rice or vegan pita bread.
Its really easy to make, and tastes great!

Preparation Time: 
20 mins
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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