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Stellar Coconut Macaroons

What you need: 

1 cup nondairy milk ( if any less than 5 grams of fat, add 1 teaspoon vegetable oil)
1/4 cup vegan sugar or 2 tablespoons agave or maple syrup
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon vanilla
2 cups sweetened or unsweetened shredded coconut
1/3 cup sugar, if using unsweetened coconut

What you do: 

1. Preheat oven to 350 degrees F. Boil milk on medium high and add "sweetener" of choice and salt. Whisk in flour. Boil for about 2 minutes and lower the temperature to medium low. Cook until it is slightly thinner than pudding. (about 5 minutes or so)
2. Add the vanilla as soon as it's done boiling. Mix in the coconut and excess sugar if using.
3. Drop rounded teaspoons onto a cookie sheet. Bake for about 16 minutes or until golden.
Enjoy!
Leave plain or drizzle with chocolate or frosting.

Preparation Time: 
about 30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

wow, this is really a great dish, the admin have successfully made the recepie available to us. thanks. Clash Of Kings Cheat

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made these for my non veg family and my mom was especially blown away! i used a little bit of almond extract and coconut milk and cut down the sugar a little bit and they were a hit.

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So good! I used coconut milk and raw sugar. Used unsweetened coconut but didn't add extra sugar and thy were still delish!

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I've made these at least 4 times since I found the recipe in September. Everywhere I take them, they're a hit.

 

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Hi there, I'm an intern for Animal Place, a farmed animal sanctuary that also does outreach to the community about veganism and animal rights. We are compiling a list of recipes to give out to new vegans and I was wondering if I could use your recipe and picture? I would give you credit, of course.

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Loved the recipe. I used coconut milk and I only put 2 generous squirts of agave. That's all it needs, this recipe has way too much sweetness if I even half the sugar. It doesn't stick together though ): Maybe because I used flakes instead of shredded, definitely trying it next time.

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Amazing. Fulfilled my craving, for sure. I liked it so much, I talked about it on my blog!
http://veganrecipereview.blogspot.com/2012/01/sinful-macaroons.html
Thanks for sharing a delicious recipe!

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Just made these...they are delicious and my house smells wonderful!! They taste better after they are done cooling...thanks for they great recipe!

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Ho-ly cow. These are sooo great! I've made them 3 times this week! All I can say is wow! My mom LOVES them, she says they remind her of something she used to eat as a kid. :) Even my sister who is strangely suspicious of vegan treats (weird, I know) liked them.

Also, a big plus in my book is that they're seemingly impossible to burn, I mean, I'm sure you could do it, but they're pretty easy to not mess up! :D

Super awesome, thanks so much for the crazy easy, crazy yummy recipe!

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Very yummy for coconut fans! I melted carob chips and piped them onto the cookies to add a little fancy touch.

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