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Starbucks Mocha Frappes

What you need: 

1 cup nondairy milk*
2 cups ice, or to preference
3/4 cup COLD double strength coffee
3 tablespoons vegan chocolate syrup
3 tablespoons sugar*If using sweetened vanilla flavor, use only 2 tablespoons sugar

What you do: 

1) Place all ingredients in a blender. Blend until ice is crushed and smooth.
And VOILA! Enjoy! Simple, i know. Cheaper, I know. Delicious? no. It is delectable. :D
Source of recipe: My mom got this recipe, and I veganized it. It REALLY does taste like the real thing, and after I saw the recipe, I realized how much starbucks is a rip-off lol You can find a recipe for vegan whipped cream if u want it to have the topping. :)

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Thank you so much for posting this recipe. I love Mocha Frappes and haven't been able to nail the recipe down.

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I attempted to make this, and while it tasted good, the ice and coffee/milk mixture separated, leaving me with really cold milky coffee with a chunk of ground up ice on top.

Any suggestions on how to stop this from happening?

But, otherwise, it tasted great! This is just me being picky about texture :P Thanks.

I suggest trying a little xanthan gum. Not only is it used in gluten free baking a lot, we used to use it at work in some of our salad dressings to give them more body and help them emulsify.

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I attempted to make this, and while it tasted good, the ice and coffee/milk mixture separated, leaving me with really cold milky coffee with a chunk of ground up ice on top.

Any suggestions on how to stop this from happening?

But, otherwise, it tasted great! This is just me being picky about texture :P Thanks.

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So sweet and refreshing on a hot summer day in southern California. I used almond milk and added a tablespoon of unsweetened cocoa powder cause I like a bold chocolate flavor. Thank you for sharing this recipe!

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So, So Good...Love it  :)>>>
Thanks for the recipe ::puppy:

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Thank you so much for posting this recipe. I love Mocha Frappes and haven't been able to nail the recipe down.

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