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Sriracha Sweet Potato Soup

What you need: 

3 medium sized sweet potatoes, peeled
2 medium carrots
2 cans coconut milk
2-4 cups water
1 medium head cauliflower
sriracha hot sauce
2 Tablespoons ground ginger
1 Tablespoon chopped fresh ginger
1/4 cup peanut butter
1/2 yellow onion

What you do: 

Clean, peel and chop all vegetables into bite sized pieces. Brown the onion slightly in a large pot, add the carrot and sweet potato along with the 2 cans coconut milk, and ginger. Simmer 20 minutes until potato is soft. Either use an immersion blender to puree, or carefully ladle batches into a blender and put back into the pot.
Add the chopped cauliflower, nut butter, and enough water to cover. Simmer for 10 minutes. Add 2 Tablespoons sriracha, or to taste.

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

This soup is absolutely FANTASTIC!!  I've made it 3 times in the past 10 days and I'll make it again for Thanksgiving dinner.  I did swap out the canned coconut milk for coconut milk that comes in a carton, and I added 1 tsp salt after blending.  This has become a staple in our house!

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This is dee-lish! But, I wonder if there is any way to lower the fat/calories from all the coconut milk. Any ideas?

You could also try replacing half the coconut milk with regular soymilk

or unsweetened almond milk-only 40 cal per cup!

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This is dee-lish! But, I wonder if there is any way to lower the fat/calories from all the coconut milk. Any ideas?

You could also try replacing half the coconut milk with regular soymilk

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i made this last night w/ou the peanut butter and only one can of coconut milk and it was still yummy! i used veggie stock to replace the other can of coconut milk, and i added a bunch of ground corriander :)>>>

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You can use "lite" coconut milk.  It definitely has less fat and fewer calories.  They sell it right next to the regular coconut milk.

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This is dee-lish! But, I wonder if there is any way to lower the fat/calories from all the coconut milk. Any ideas?

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