Spinach, tomato and tofu scramble
1 lb firm tofu
spinach (lots or a little, depends on taste)
2 large ripe tomatoes
fresh garlic to taste
splash of Braggs Liquid Aminos
juice of one fresh lemon
salt and pepper to tasteheat oil
Heat oil in a large skillet. When hot, add tomatoes and garlic, tossing frequently to avoid scorching. Add spinach and Braggs. Reduce heat and add tofu (cut into pieces). Cover. Allow to simmer for approximately ten minutes. Stir regularly. When ingredients are cooked to your liking, add salt, pepper, and lemon juice. Serve.
VARIATION: You can marinate the tofu in a mixture of liquid aminos (or tamari), garlic juice and a splash of sesame oil for an hour before using. Dish should have a distinct oriental flair; include any of your favorite asian spices.