Spinach Tofu Dip

What you need:

2 scallions, coarsely chopped
1 clove garlic, peeled
10 ounce package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon cayenne
1/4 pound silken tofu
2 tablespoons lemon juice
1 tablespoon soy sauce
Splash sesame oil (optional)

What you do:

Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
Could it be much easier? Really good, with just enough spice. We dipped whole wheat pita triangles, too. Yum!

Preparation Time:

10 mins

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Dips