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Spinach & Artichoke Dip

What you need: 

1 package firm tofu
1 small package frozen spinach
1 jar of artichokes w/ liquid
2 tablespoon chopped garlic
2 cups Vegenaise (or other brand soy mayo)
1/2 cup vegan parmesan cheese

What you do: 

Mix all ingredients together in blender or hand mixer until mixed, can still have lumps of spinach or artichoke which is fine. Place in casserole dish or other baking pan at 350 F for approx. 20 minutes until slightly brown & bubbly. Serve w/ Stacys pita chips (really good) or warm pita bread.

Preparation Time: 
Cooking Time: 
Servings: 
8-10
Recipe Category: 

SO HOW'D IT GO?

I added sea salt, dill, fresh ground pepper and 1 small onion to this recipe.  It was awesome!

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