added this 18 years ago
Spinach and Hummus Pasta
What you need:
1 pound whole wheat pasta
1 red onion, sliced
1 (10 ounce) package frozen whole leaf spinach, thawed
garlic, diced, to taste
olive oil, as needed
3 cups liquidy hummus (best if homemade; thin with water or lemon juice)
parsley, chopped, to taste
nutritional yeast, to taste
What you do:
1. Cook pasta according to package directions. Meanwhile, sauté onions, spinach and garlic in an iron skillet with a little olive oil.
2. Add onions and spinach to drained pasta and stir.
3. Cover pasta generously with hummus and add parsley and nutritional yeast.
Enjoy with black olives, roasted red peppers, and roasted garlic cloves!
Preparation Time:
30 minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
This was good because pasta is good and hummus is good, but it wasn't very interesting. After I was done with dinner I was full. That was the best part.
Is this dish served hot or cold? Does it go over well either way?
This was great. I was cooking just for me so I made 1/2 cup of hummus by combining 1/4 cup store-bought hummus with a little less than 1/4 cup water and the juice of 1/2 lemon. I thought at first it would be too runny or watery but it turned out great. (I let the hummus sauce cook with the pasta and veggies for a little bit). Left off the parsley and didn't add any of the extras, though I imagine some red peppers would have been great.
I wish I knew about this in college...
Oh! I'm so trying this recipe this weekend. I adore hummus! I will probably use rigatoni noodles though...
WOW! ;)b This was yummy! Why didn't I know this earlier?! Anyway, I made this with red bell peper hummus with garlic, onion, brocolli, chili and a variety of seasoning and I added applesauce because it got too salty. But this gooooooood! I love it. THANK YOU for sharing!
Made with whole wheat linguine, several cups of spinach (we buy it from costco and besides massive salads, have never had anything else to use it in), homemade hummus, marinated mushrooms, sundried tomatoes, calamata olives and about 5 cloves of garlic. It was absolutely delicious, even the meat-eater fiance liked it! I think you could throw almost anything in this and it would still be pretty tasty.
Only suggestion is to salt it.
Very yummy and very easy! I made a nice big batch tonight and look forward to finishing it off for lunch tomorrow!
I mixed the hummus with the spaghetti, so it was covered completely. Very yummy! We all had second helpings of this dish.
Sounds lovely, will try tonight! When do you add the nutritional yeast powder?
ummmmmmmm...Dear Mr. Spinach and Hummus Pasta, Will you go on a date with me? Love, a Devoted Fan
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