Spicy Vege Roasties
1 teaspoon garlic powder
1 teaspoon onion powder or flakes
1 teaspoon black and white pepper
1/2 teaspoon dried rosemary
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon cayenne pepper
1/4 cup vegetable oil
2-3 pounds root vegetables (potato, parsnip, butternut squash, yams, carrot), peeled and chopped
(potatoes slightly larger than the rest)
1. Preheat oven to 400 degrees F. Mix the spices and herbs with the oil.
2. Toss spice mixture through the vegetables in a roasting pan.
3. Roast in oven for 30 minutes or more, turning a few times, until all the vegetables are tender and golden.