Spicy Tempeh Stir fry
1/2 package of soy tempeh
2 tablespoons of peanut butter(creamy or chunky)
1 teaspoon of cayenne pepper
1 teaspoon of red chili flakes
Braggs liquid aminos
1/2 teaspoon of minced ginner
3 garlic cloves
1/2 of an onion
1/2 red pepper
Mix peanut butter, cayenne, and chili flakes(decrease or increase spices as you need) adding Braggs till it is a runny consistency.
Crumble tempeh into the mixture, stir till coated.
Then add ginger and 2 cloves of garlic minced. Stir again and let sit while you chop the vegetables.
Heat oil in a wok or skillet adding onion and red pepper then asparagus, broccoli and tempeh. Finally add the mushrooms.
I like to chop the water chestnuts and sprinkle over the top. Serve over brown rice or soba noodles.