Spicy Peanut Butter Stiryfry Veggies
1 1/2 tablespoon vegan butter (you could Earth Balance)
I/2 medium onion, miced
1 tablespoon garlic, minced
1 medium sweet potato
1/2 head of cauliflower
To make sauce:
2 tablespoons peanut butter
1 1/2 tablespoon vegan liquid sweetener (you could use agave)
1/2 cup water
1 teaspoon cayenne
1 tablespoon low sodium soy sauce
1/2 tablespoon cumin
3oz rice noodles, soaked
salt to taste (important)
Throw the SWEET POTATO and cook until almost brown, add ONION and GARLIC.
Meanwhile steam CAULIFLOWER.
Add all the veggies together.
Add the rest of the ingredients to the skillet, except for the RICE NOODLES.
Put mixture on the RICE NOODLES (after being soaked)
Source of recipe: I invented this as an alteration to a peanut sauce recipe I read. it's not too many servings which is good cause I'm single.
I ran it up in a nutritional analyzer on calorie-count.com. The address is: http://caloriecount.about.com/spicy-peanut-veggies-recipe-r251245