Spicy Hashbrown Soup
1 1/2 cups hash browns
1 cup water
3-6 pickled jalapeno slices
1/4 cup nutrional yeast
salt and pepper, to taste
1. In a non-stick skillet, heat hash browns for 2-3 minutes on medium heat.
2. Add water, jalapeno slices and nutritional yeast yeast flakes and stir until the flakes are blended.
3. Let heat until boiling. Remove from heat and add salt and pepper, to taste.
Source of recipe: I wanted something with potatoes and cheesy and came up with this one evening.