Spicy Cilantro White Bean Dip
2 cloves garlic
2 tablespoons cilantro
1 small hot pepper, deseeded
1 15.5 oz can white beans, drained w/ liquid reserved
1 tablespoon tahini
2 tablespoons lime juice
Combine the first three ingredients in a food processor and process until they are finely diced. Add the next three ingredients and process until smooth. Add the reserved bean liquid only if needed to get a smooth consistency.
Serve with veggies, corn chips, or crackers.