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Spicy Chickpeas with Habanero Ketchup

What you need: 

1 (15-ounce) can chickpeas
1 (15-ounce) can whole black olives, chopped =or= 1 4-ounce can chopped black olives
1/2 small yellow onion, minced (or green onions)
1 clove garlic, minced
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoon lemon juice
cayenne pepper, to taste (optional)
1/4 cup habanero ketchup (I use Melinda's), or to taste (you may substitute with regular ketchup)

What you do: 

Except for the ketchup, combine all ingredients in a large bowl and mix thouroughly. Mix in ketchup.
Source of recipe: This recipe was modified from this lovely website: Ummah. (Not all the recipes here are vegan but there are still a good handful that don't have to be messed with ingredients-wise.)

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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