Spicy Butternut Squash Salad

What you need:

1 medium butternut squash
1 large onion, chopped
2 limes, juiced
2 tablespoons seasoned rice vinegar
4 tablespoons virgin olive oil
1/2 cup cilantro, chopped
1 medium bell pepper
1 medium yellow pepper
cayenne, to taste
salt and pepper, to taste

What you do:

1. Cut squash in four or six pieces and remove seeds. Steam squash for about 20 minutes or until the squash is cooked, but firm; do not overcook.
2. Cut away the peel and cut squash in 1/2" cubes. Let squash cool some.
3. Add all the rest of the ingredients. It is great with adzuki beans on the side.

Preparation Time:

30 min

Cooking Time:

Servings: