Spiced Root to Fruit: A Raw Food Salad
1 cup cauliflower florets
1 green onion, thinly sliced
1/2 sweet apple, chopped
1/2 cayenne chili pepper, thinly sliced
2 teaspoons raw stone-ground mustard (my favorite is Eden Foods’ raw stone ground brown mustard)
1 teaspoon raw agave nectar
1/4 teaspoon cinnamon
1/8 teaspoon cumin
salt, to taste
1 cup sweet potato, finely shredded or diced
handful raw cashews, chopped
1. In a bowl, combine green onion, cayenne, apple, and cauliflower; toss to combine.
2. Add prepared mustard, agave, cinnamon, cumin; stir well. Add salt; stir.
3. Add shredded sweet potato and cashews; fold into the existing mixture.
4. Serve garnished with a pinch of cayenne, if desired.