Spiced Pomegranate Avocado Salad or Dip (raw)
1/2 pomegranate, seeded
1/2 avocado, sliced or cubed
1 tablespoon fresh cilantro, chopped [u]Dressing[/u]:
2 to 3 tablespoons grapeseed or olive oil
2 to 3 tablespoons lime juice
1/2 to 1 teaspoon cumin, to taste
1/4 to 1/2 teaspoon salt
1. In a bowl, place avocado and pomegranate seeds. Sprinkle with chopped cilantro.
2. In separate bowl, whisk all dressing ingredients with fork in bowl or use a food processor.
3. Drizzle dressing over bowl of pomegranate/avocado and enjoy!
I always have leftover dressing.. so perhaps double the salad ingredients.. the dressing keeps well. My husband eats this as a dip with seedy tortillas (like the Food Should Taste Good brand). Delicious!
Source of recipe: I wrote this recipe