1 1/2 cup flour (I used white)
2 teaspoons baking powder
2 teaspoons Ener-G egg replacer powder
1/4 cup sucanat + 1/2 cup unbleached sugar (what I had)
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3/4 cup soymilk
1//4 cup oil
1 teaspoon vanilla
Mix all dry ingredients.
Mix in the soymilk, oil, and vanilla.
Transfer to cake pan and bake at 350 for 35 minutes or until a knife comes out clean.
I was going to put a glaze on it, but it's so sweet and tasty as it is!