Spaghettini with Sand
1 pound spaghettini (very thin spaghetti) cooked & drained
1/4 cup olive oil
2 cloves garlic, peeled and crushed
1/2 freshly ground vegan french bread crumbs-not too fine
salt to taste
chopped parsley to garnish
Saute garlic lightly in olive oil, be extremely careful so the garlic does not burn! Add the cooked and drained pasta and vegan bread crumbs to the frying pan. Toss with salt to taste until pasta is coated with vegan bread crumbs.