Spaghetti Squash with Garlic and Onions
1 medium-large spaghetti squash, halved and deseeded
1 medium onion, sliced, divided
4-5 cloves garlic, crushed, divided
2 tablespoons olive oil, divided
pepper, to taste
1. Preheat oven to 375 degrees F. Add 1/2 onions and 1/2 garlic to each squash half, and a tablespoon olive oil to each squash. Sprinkle pepper on each.
2. Place halves in deep pan, and add enough water to just cover the bottom of pan. Cover pan with a lid or foil wrap.
3. Place in oven and bake for about 45 minutes.