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Spaghetti Salad

What you need: 

8 ounces Italian dressing
1/4 cup sugar
1 1/2 teaspoon dill weed
1/2 teaspoon celery seed
1/2 teaspoon Italian seasoning
8 ounces dry thin spaghetti, broken, cooked, and cooled
1 pound fresh spinach, chopped
1/2 head cauliflower, chopped
1/2 head broccoli, chopped
4 celery stalks, chopped
1 large onion, chopped
1 carrot, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 (8-ounce) can water chestnuts, drained, chopped

What you do: 

1. Dressing: In a bowl, combine Italian dressing, sugar, dill weed, celery seed, Italian seasoning.
2. Salad: In a bowl, combine remaining ingredients (spaghetti, spinach, cauliflower, broccoli, celery, onion, carrot, green bell pepper, red bell pepper, and water chestnuts).
3. In a bowl, pour dressing over salad; toss to evenly coat. Good served sprinkled with dairy-free Parmesan.

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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