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Southwest Black Bean Salad

What you need: 

3 cups vegetable broth
1 cup wheat berries or unhulled barley
2 limes, juice of
1 teaspoon cumin
2 (15-ounce) cans black beans, drained and rinsed
2 (3-ounce) bunches green onions, sliced
1/2 red bell pepper, diced
1/2 cucumber, diced
1/2 cup fresh cilantro

What you do: 

1. In a saucepan, combine vegetable broth and wheat berries. Bring to boil over high heat, then cover and simmer 60 minutes. Drain excess broth.
2. In a bowl, combine lime juice and cumin. Add cooked rice, black beans, green onions, bell pepper, cucumber, and cilantro.
3. Chill, then serve.
Source of recipe: I created this recipe.

Preparation Time: 
20 minutes + chill time, Cooking time: 60 minutes
Cooking Time: 
60 minutes
Servings: 
4
Recipe Category: 

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