Soft Cheese Substitute from Soya Flour
1 cup soya flour
32 oz water
1 teaspoon guar gum
1 sp sea salt
4 tablespoon nutritional yeast
1 half small onion or a few cloves of fresh garlic for flavour (optional)
1/3 cup soya oil
Any herb or other natural seasoning can be added for flavour and colour (tumeric).
Boil flour and water for 25 minutes. Strain mixture. Yield 2 cups. Put remaining liquid and all other dry ingredients in blender and liquify. Add oil until consistency of stiff cream is achieved. Dont burn the motor out!!!!
This alternative bakes well in and on pies, cooks great in sauces or is simply cheesey on vegan bread or grains, add lightly to cold veg or salads. Sprinkle with toated wheatgerm or sesame seeds for that crunch.
Send me some of your recipe tryouts!!!