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Smoothing, Soothing Chocolate for Two

What you need: 

2 tablespoons vegan cocoa
2 tablespoons vegan sugar
1 teaspoon cinnamon
1/2 to 1 teaspoon ground ginger
1/4 cup water
2 cups soymilk (I used vanilla flavored)
1 teaspoon vanilla extract

What you do: 

YUMMY YUMMY YUMMY
1) Place all dry ingredients in a small saucepan. Mix with water to make a smooth paste. Turn on heat to medium and add vanilla and soymilk. Heat until hot but do not let it boil.
Pour into a nice pair of coffee mugs and share with a loved one.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This is really quick and easy to make, and tastes great!  I used candied (crystallized) ginger and just chopped it up as best as i could.  I used ricemilk instead of syomilk  (its what i had on hand, and ricemilk tends to be naturally sweeter anyways), and I topped it with Ricemallow Creme. It has a wonderful aroma!

The next time I make this, I think i will use a bit more ricemilk and omit the 3/4 cups water.  If you're having a major craving, you may want to be a bit more liberal with the chocolate.

Remember to use fair trade chocolate!  It's ridiculous the exploitation that occurs on a HUMONGOUS level in the chocolate market.

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