Smooth and Spicy Tomato Salsa
2 cloves garlic, peeled
1 small red onion, peeled and quartered
1 jalapeno, seeded and quartered
8 plum tomatoes, quartered
1 cup cilantro leaves washe'd and dried
juice of one lime
2 tablespoons olive oil
salt and pepper
Combine garlic, onions and jalapeno in blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro lime juice and oil and continue blending. Transfer salsa to a bowl and serve.
You can also make this a roasted salsa by roasting onion, jalapeno, garlic and tomato for 30 minutes at 400 degrees.