Smoked Turkey Sandwich Spread
1/2 lb. smoked turkey (veggie turkey)
2 medium-sized (or 1 large) green Granny Smith apples
1/4 cup Nayonnaise
1/8 teaspoon dried dill weed (or 1/2 teaspoon fresh-chopped)
soy cheese, slices
Biscoli Olive Salad, optional
whole grain bread, fresh baked
1. Cut turkey and apples to 1/2-1 pieces.
2. In a food processor combine turkey, apples, Nayonnaise,and dill weed. Process for 1-2 minutes or until the desired sandwich spread consistency.
3. On slices of hot, baked vegan bread, spread turkey mixture, cheese, and Biscoli (optional).