added this 15 years ago
Slightly Spicy Black Bean Burger
What you need:
1/3 cup onion, chopped
1 (15 ounce) can black beans, drained and rinsed, divided
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/8 teaspoon black pepper
garlic powder, to taste
sea salt, to taste
1/4 cup dried vegan bread crumbs
What you do:
1. In a food processor, add onion. Process until minced. Add 1/2 the can black beans. Process until a soup is formed.
2. Add cumin, chili powder, black pepper, garlic powder, salt, and the rest of the black beans. Process until smooth.
3. Transfer bean mixture to a bowl and add vegan bread crumbs. Stir. Spoon onto a lightly oiled skillet. Smooth down with the back of a spoon.
4. Cook 5 minutes over medium-high heat. Flip over patties and cook an additional 5 minutes.
Tastes best with Mexican-style toppings!
Preparation Time:
15 minutes
Cooking Time:
Servings:
2-4
Recipe Category:
SO HOW'D IT GO?
Unfortunately, my burgers did not turn out. I fried the mixture and that was good!
I tried and failed, but the flavor was nice. I'd love to know how to make these with a more chewy texture. Mine were just bean mush in a patty shape. I put these patties on whole wheat buns with avocado slices. Despite the texture, they were very tasty.
Loved how easy the recipe was. They turned out great. I put some in the freezer for quick dinners and they are just as tasty as being made fresh. Thanks for the recipe. :)
Nice recipe. First time I made it it came out excellent. Second as well. I just cooked mine until it visibly dried up a bit, formed the patties, and stuck them in the fridge for a while. My second batch came out a bit more pasty, but I don't think i cooked them as long as the first time because I was being intruded on by parents. Pasty or burger texture, it's all very tasty. Even got my very pro meat father to approve.
So I made this recipe and it was delicious! However, i used about 1/2 cup of walnuts grinded into a paste instead of breadcrumbs. Still turned out very well and doesn't fall apart! I also used chopped garlic in place of the garlic powder (about 4 cloves seeing as how i LOVE garlic haha) and it turned out very well. Good recipe and spice ratio, will be making again, but planning on coating the burgers in breadcrumbs before frying them.
YUM! I didn't have vegan bread crumbs either, so I used Triscuits and wheat germ, added 1/3 c. of corn, and made 3 large burgers that stayed together really well. I put them on the "Burger Buns" (recipe from this site) and topped with apple salsa. My mom and her boyfriend were so impressed!
Quite good these burgers. I put cayene pepper instead of chili powder. Even though it took time, I was able to do everything without a food processor. I just used a fork and a knife, and a spatula to flip the patties. The patties were indeed mushy but at least they held together until they were between the two buns, so great !
These burgers we really good. I changed up the recipe a little bit: i added a couple handfuls of rice, half a can of corn, an egg and upped the spices (adding quite a bit more cayenne pepper). If you eat eggs, try adding one to hold it together better (you might have to add some more bread crumbs/crushed soda crackers to dry it out a little more after)
I topped them with salsa, lettuce, and a little bit of grated cheese.
Anyways, I made them at my parents house who are pretty picky eaters most of the time, and they really enjoyed them. I made the rest the next night for my friend's veggie family and they went over very well.
Mine came out really mushy :(
Just an idea, I tried these last night and topped them off with the Nutritional Yeast Queso Dip recipe that can be found on this site. They were SO good smothered in that sauce!
Pages