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What you need: 

1-1/2 cups cooked black-eyed peas
2 cups water
1-1/2 pounds kale, washed and chopped
1/2 cup bulgur wheat
1 onion, diced
1/2 cup olive oil

What you do: 

1. In a saucepan, heat beans in water to a medium heat, then add kale, cover, and cook for five minutes.
2. Rinse bulgur and add it to the saucepan. Stir well. When cooked, drain with a colander and set aside.
3. In a saute pan, fry onions in olive oil until browned, then add the mixture you had set aside.
4. Cook over low heat for five minutes. Add salt and pepper to taste.
Source of recipe: This recipe is modified from another one, because I can't believe vegweb doesn't have a recipe for sleek.

Preparation Time: 
30 minutes total, Cooking time: 25 minutes
Cooking Time: 
25 minutes


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