Slammin Mock Tuna Fish
1 (15-ounce) can drained chickpeas
1 teaspoon dulce flakes or seaweed flakes
1 teaspoon mustard
1 teaspoon salt
1/4 cup celery
1/4 cup red onions
1/4 cup vegan mayonnaise (I use Vegenaise)
1 teaspoon lemon juice
1. In a food processor or food chopper, add the chickpeas, dulce flakes, mustard, and salt; pulse until the mixture resembles a crumbly texture. ( I like my tuna to be a little chunky.)
2. Transfer mixture to a mixing bow.
3. Add celery, onion, mayo, and lemon juice; stir to thoroughly combine.
Substitute and Addition Options (The list could be endless!): You make be able to substitute the dulce flakes for flaxseed oil as it has a fishy taste as well; parsley; red pepper; relish; kelp powder; soy sauce; dill
Source of recipe: Inspired by a research from Allrecipes.com,The veggie Table and other websites.
SO HOW'D IT GO?
This is great! I add a bit of chpped parsley, and a couple of teaspoons of bread and butter relish.
Thanks! Salt is not always the key ingredient to make taste. All of the other ingredients are what really make this dish Delish!
This was awesome! I just made my second batch a double since my husband requested that we keep this on hand at all times. Definitely a winner! (I would recommend halfing the salt. I did that the second time and it turned out better. I found the first batch to be a bit salty.)