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Slammin Mock Tuna Fish

What you need: 

1 (15-ounce) can drained chickpeas
1 teaspoon dulce flakes or seaweed flakes
1 teaspoon mustard
1 teaspoon salt
1/4 cup celery
1/4 cup red onions
1/4 cup vegan mayonnaise (I use Vegenaise)
1 teaspoon lemon juice

What you do: 

1. In a food processor or food chopper, add the chickpeas, dulce flakes, mustard, and salt; pulse until the mixture resembles a crumbly texture. ( I like my tuna to be a little chunky.)
2. Transfer mixture to a mixing bow.
3. Add celery, onion, mayo, and lemon juice; stir to thoroughly combine.
Substitute and Addition Options (The list could be endless!): You make be able to substitute the dulce flakes for flaxseed oil as it has a fishy taste as well; parsley; red pepper; relish; kelp powder; soy sauce; dill
Source of recipe: Inspired by a research from Allrecipes.com,The veggie Table and other websites.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
3 to 4
Recipe Category: 

SO HOW'D IT GO?

This is great!  I add a bit of chpped parsley, and a couple of teaspoons of bread and butter relish.

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Thanks! Salt is not always the key ingredient to make taste. All of the other ingredients are what really make this dish Delish!

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This was awesome! I just made my second batch a double since my husband requested that we keep this on hand at all times.  Definitely a winner!  (I would recommend halfing the salt.  I did that the second time and it turned out better.  I found the first batch to be a bit salty.)

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