Skordalia - A garlicky dip for bread
1 large head of garlic
4 potatoes, cooked and peeled
3 slices of bread, crusts removed
The juice of 3-4 lemons
1/2 cup olive oil
Combine the lemon juice, olive oil and some salt in a food processor. Add the garlic, peeled and crushed. Add potatoes. Wet the vegan bread and squeeze out the water. Add the vegan bread to the mixture. Puree. Serve with vegan pita bread or vegan crackers or french bread as a dip.