Simple Corn Muffins
1 cup course whole grain corn meal
1/2 whole wheat flour
1/2 cup unbleached all-purpose flour
1/4 teaspoon salt
4 teaspoon baking powder
1 cup soy milk (or other vegan milk)
1 teaspoon white vinegar
2 medium apples peeled and grated
1/4 cup sugar
1/4 cup canola oil
Preheat the oven to 425 degrees.
Sift together the corn meal, flours, salt, and baking powder in a large bowl.
In a medium sized bowl combine the soymilk with the vinegar and oil. In another separate medium bowl, combine the grated apples with the sugar.
Place the soymilk mixture and the apple mixture in the flour mixture. Stir until combined and all the dry ingredients are wet. The mixture should be lumpy.
Put the oven temperature down to 350 degrees.
Oil a big muffin pan or a regular sized muffin pan. Put the batter in the pan and place in oven for about 25 minutes or until a toothpick inserted in the middle comes out clean. Eat and enjoy!