You are here

Member since April 2003
0
0

Simple Chocolate Mousse

What you need: 

1 cup sugar, powdered
1/2 cup 807]cornstarch
1/3 cup cocoa
1 cup water
1 teaspoon vanilla essence
1/3 cup china grass (vegan alternative to gelatin)
2 tablespoons liqueur (optional)

What you do: 

Add all the ingredients together in a vessel and mix till homogenous. Stir continuously over low flame till it comes to a boil.
Remove from heat, and continue to stir continuously till moderately warm temperature is achieved.
Add liqueur (optional).
Set at room temperature or in refriderator. Chill before serving.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

From Wikipedia:

"In Indian cuisine, agar agar is known as 'China Grass' and is used for making desserts."

0 likes

China grass? Im curious because i have used many different types of gelatin alternatives and have yet to use china grass. Im not too sure what it even is?
I looked it up online and the only thing i found was a textile material.
Please let me know as i am very curious now.

0 likes
Log in or register to post comments