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Simple butternut squash soup

What you need: 

1 medium or large butternut squash
1-2 carrots, chopped, optional
1 stalk celery, chopped, optional
2 cups broth
salt and pepper, to taste
1 cup unsweetened nondairy milk (I use almond milk), optional

What you do: 

1. Peel, halve, remove seeds, and chop butternut squash into 1/2" cubes. Boil broth and stick the veggies in it.
2. Cook for about 15-25 minutes, or until butternut squash is soft.
3. Season, to taste. Add milk for a creamier consistency.
4. Optionally, for a very filling meal, blend veggies (I blend about 2/3) to make it very thick. Add water if less thick consistency is desired.
Source of recipe: I wrote this recipe, because I was sick of complicated ways of making soup.

Preparation Time: 
5 minutes, Cooking time: 25 minutes
Cooking Time: 
25 minutes


I have a ton of squash, this looks simple and delicious..

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