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Simple and Mild Chili

What you need: 

2 12-ounce bags vegan beef crumbles (I use Boca)

2 15-ounce cans kidney beans (I use Bush's)

1/2 chopped white onion

2 14.5-ounce cans petite cut tomatoes

24-ounce bottle mild salsa (I use Pace Picante Sauce)

4 tablespoons chili powder

 

What you do: 

Place all ingredients in a pot.

Bring to boil, then simmer for 45 minutes.

 

Preparation Time: 
10 minutes
Cooking Time: 
45 minutes
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

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