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Seared Moroccan Tofu

What you need: 

1 1/2 lb. Firm or extra firm tofu (not silken)
1/2 cup soy sauce, tamari or 652]Braggs Liquid Aminos
3 tablespoons lemon juice
3 tablespoons molasses
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon pepper
1 teaspoon cinnamon
3 tablespoons sesame oil
1 1/2 teaspoons Spike seasoning
1 generous pinch saffron

What you do: 

Press tofu to remove excess water. Slice into 2" x 2" x1/2" squares. Mix remaining ingredients in blender.Marinate tofu in liquid at least 1 hour. Remove tofu,reserve marinade. Heat skillet over high heat for a minuteor so. Turn down heat to medium. Pour a thin layer ofcooking oil in skillet. Sear tofu on each side, brushingeach side with marinade, until slightly blackened.

Preparation Time: 
30 min
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

i didn't know what spike spice is or have any saffron so i used turmeric. it was tasty and delicious.

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