Schezwan Green Beans
sesame oil, as needed (enough to cover bottom of pan)
2 cups frozen green beans
1 clove garlic, chopped
1/2 teaspoon tahini
1/2 teaspoon pureed ginger
1/2 cup soy sauce
1 teaspoon serano peppers, diced or use dried chili peppers
pepper, to taste
1. Over medium-high heat, cover bottom of pan with sesame oil. Pour green beans and chopped garlic into pan.
2. Cook for a few minutes until green beans have softened.
3. Add rest of ingredients. Stir constantly, until most of liquid from soy sauce has cooked away.
Serve hot, on an asian inspired dish, with chopsticks.
This dish is strong flavored at first, but after the first bite, it's addictive.