2 cups black eyed peas (15 1/2 ounce can, undrained)
1/2 cup potato flour (I use Bob's Red Mill)
1 (4 ounce) can mushrooms, finely diced or 1/4 cup mushrooms, very finely chopped
1 teaspoon tomato paste
2 teaspoons onion powder
1 teaspoon crushed fennel
1 or 2 dashes crushed red pepper flakes
1 teaspoon basil
1 or 2 sprigs parsley, finely chopped
1/8 teaspoon pepper
1 teaspoon crushed rosemary
1 teaspoon sage
1/2 teaspoon salt
oil, as needed
1. Mash black eyed peas and potato flour together in bowl. Add mushrooms and tomato paste, and mix.
2. Roll about 10 or so sausage shapes out of the mixture.
3. Put spices on clean surface, and roll the sausages over the spice mixture, coating well.
4. In frying pan on medium to low heat, add a little oil and fry the sausages, carefully turning as they brown. (And they do turn a nice golden brown)
Serve hot and enjoy!