Sautéed Red Cabbage with Apples and Walnuts
1 tablespoon olive oil
1 small head red cabbage, halved, cored and thinly sliced
1 shallot, finely chopped
1 tart apple, chopped
1 tablespoon cider vinegar
1/2 cup walnut pieces
2 teaspoons lemon juice
1. In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
2. Add chopped shallot and stir to distribute. Let cook about a minute. Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
3. Add the cider vinegar and walnuts. Stir and cook until heated through. Squeeze a little lemon juice on top. Enjoy!