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"Sausage" Stars

What you need: 

36 vegan wonton wrappers
14 ounces vegan sausage (I use Gimme Lean)
2 bell peppers, diced ( I use 1 red and 1 yellow)
1 cup prepared vegan ranch dressing
1/4 cup cheddar shredded vegan cheese

What you do: 

1. Spray cupcake pans and lightly push the wonton wrappers in each cup. Preheat the oven to 400 degrees F.
2. Crumble the vegan sausage and brown in a skillet with the peppers. This will take about 5 minutes. Pour the sausage mixture into another bowl and stir in the ranch and cheese.
3. Pop the wonton wrappers in the oven for 3 minutes, just to crisp them up a bit. Fill each wrapper with a spoonful of the vegan sausage mixture and bake 5 minutes.
We bake each individual pan by itself just to be perfectly centered. Take out and enjoy! I like them cold the best, but either way, they're amazing!
Source of recipe: My family always loved making these the non-veg way and so I adapted the original recipe to fit a vegan lifestyle.

Preparation Time: 
15 to 20 minutes, Cooking time: about 20 minutes
Cooking Time: 
about 20 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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