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Recipe submitted by Michelle Cook

Tuscany Bread Sandwich

Ingredients (use vegan versions):

    any of or all of the following:
    black olives
    tomatoes, sliced
    garlic
    sour dough french bread, 6 inches long cut in half length wise
    basil
    soy mozzerella cheese slices (optional)
    diced onions
    artichoke hearts
    fatty ingredient (butter like)

Directions:

Spread butter like ingredient on each of the slices of bread; spread garlic and basil, to taste. Then add any or all of the ingredients above. If you use the cheese, add that on the top. Broil for exactly 6 minutes on middle shelf. Good as an appetizer or a main dish.

Serves: 1

Preparation time: 5 minutes

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This sounds great, I love broiled and baked sandwiches.  I think that after I take it out of the oven, some balsamic vinegar and olive-or mild veg.oil- drizzled over the top would make this a perfect late dinner for me.  thanks.

Archived comment by: amber

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