1 cup Toor Dal
1 teaspoon Tamarind
3 teaspoon Salt
a pinch Turmeric
2 teaspoon Channa Dal
3 teaspoon Dhania seeds
1 pinch Hing
3 Red chilies
1/4 cup Grated coconut
1 teaspoon mustard
10 Coriander leaves
1 Green peppers cut into pieces
1 Onion chopped
1 Tomato cut into pieces
Boil the toor dal with 3 cups of water.
Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.
Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables.
Add ??? 3 ??? and cook for about 5 minutes. Add boiled dal and bring it to a boil
In the meantime fry the mustard seeds and onion.
Add the above ingredients & coriander leaves to the mixture.